Food Network: Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate

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Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate
Recipe courtesy Rachael Ray

Ingredients
1 prepared pound cake, from bakery section or frozen foods, defrosted
3 ounces sambuca, or other anise liqueur
1/2 pint strawberries, halved or sliced
2 teaspoons sugar plus 2 tablespoons
1 pint whipping cream
Chocolate syrup, for drizzling
1 bar good quality dark bittersweet chocolate

Instructions
Place 2-inch-thick slices of pound cake on dessert plates. Douse cake
slices with sambuca or other anise liqueur.

Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.

Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.

Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream.
Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.