Ingredients

1 tablespoon oil
1 teaspoon chopped fresh garlic
1 teaspoon minced fresh ginger
1 yellow pepper, julienne
1 red pepper, julienne
1 orange pepper, julienne
3 stalks bok choy, julienne
1 dash soy sauce
Salt and freshly ground black pepper

Instructions

In a large saute pan on high heat, add the
oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin
to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve
immediately.