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Garlic Mashed Potatoes
Copyright, 2002, Wendell Price, All rights reserved
Ingredients 1 russet potato
1 tablespoon butter
Salt and freshly ground black pepper
1/2 teaspoon garlic powder
Instructions In a medium sized pot, cover the potato with cold water. Bring to a boil and cook until tender, about 40 minutes. Drain the potato, remove the skin and mash well in a large bowl. Add the butter, salt and pepper, to taste, and the garlic powder. Mix well until desired consistency is reached.
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Copyright 2006 Television Food Network, G.P., All Rights Reserved
