Ingredients

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Instructions

In a steamer set over boiling water steam
the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over
moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the
mixture, stirring, until the radishes are heated through.