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1

Pineapple-Avocado Salsa

Recipe courtesy Gourmet Magazine

Prep Time:
25 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
6 servings

Ingredients

1 cup 1/4-inch-dice fresh pineapple
2 plum tomatoes, seeded and cut into 1/4-inch dice
1 firm-ripe West Indian avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro leaves
1 1/2 teaspoons minced fresh jalapeno chile, including seeds
1/3 cup fresh lime juice
2 tablespoons extra-virgin olive oil
Salt

Directions

Stir all ingredients together and season with salt, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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