Food Network: Sicilian Chunk Vegetable Salad

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Sicilian Chunk Vegetable Salad
Recipe courtesy Rachael Ray

Ingredients
1/4 to 1/3 pound fresh green beans, trimmed
4 ribs celery, chopped
1/2 European or English "seedless" cucumber, diced
2 vine ripe tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 hot peppers, small cherry peppers or peperoncini peppers
1 small jar, 6 to 8 ounces, marinated mushrooms, drained
1 tin flat anchovies, drained and chopped
12 large green olives, pitted and coarsely chopped
1 1/2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it

Salt and coarse black pepper

Instructions
Steam green beans over pasta water if preparing the
above recipe, or simmer beans in 1-inch of boiling water for 3 minutes. Drain
green beans, run under cold water to cool off and chop them into thirds. Combine
all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and
pepper and serve.