FoodNetwork.com Recipe Cards
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- Prep Time:
- 1 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 3 hr 0 min
- Level:
- Easy
- Serves:
- about 6 to 8 servings
Ingredients
2 to 3 pounds fresh green peanuts1 1/2 cups salt
Instructions
Put the peanuts and the salt in a largestockpot. Cover completely with water. Bring to a boil and simmer for at least 1 hour and
up to 3 hours. To check whether they are done, pull 1 or 2 peanuts out of the pot and
crack them open. When they are soft, they are done. If they are still slightly crunchy,
they are not done yet, If they are not salty enough, leave them in the salted water and
turn off the heat. When they are done, drain and serve immediately.
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Printed from FoodNetwork.com on 10/11/2008
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