Ingredients

1 ahi tuna steak, 6 ounces
2 teaspoons five-spice powder, available on spice aisle
1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
Cooking spray or vegetable oil, for brushing the grill pan
5 ounces, half a sack, mixed prewashed baby salad greens
2 radishes, sliced
1/4 European cucumber, thinly sliced
1/2 teaspoon wasabi paste
1 tablespoon rice vinegar or rice vinegar
1 tablespoon soy sauce
3 tablespoons -virgin olive oil

Salt and freshly ground black pepper

Directions

Coat your steak with a
combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan
or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna
steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from
heat.

Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar
and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss
to coat evenly. Slice tuna on an angle and arrange on the salad.