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1 tablespoon peanut butter
2 tablespoons soy sauce Pinch cayenne pepper 1 tablespoon vegetable oil 1 teaspoon toasted sesame oil 1/3 pound thin spaghetti, cooked to al dente, drained and cooled 1 tablespoon sesame seeds 1 scallion, chopped Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.
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