Recipes : Yogurt and Fruit Dessert Cup : Food Network

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Yogurt and Fruit Dessert Cup
Recipe courtesy Rachael Ray

Ingredients
1 single-serve cup fruit flavored custard style low fat yogurt
1/4 cup granola or Grape Nuts
1 cup cut fruit from in store service deli

Directions
Layer custard style fruit yogurt with granola or Grape nuts and chunks
of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and
melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh
fruit.