Food Network: Corned Beef Hash

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Corned Beef Hash
Recipe courtesy Little Rooster Cafe

Ingredients
12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper

Instructions

Mix all the ingredients together and saute in a pan
until golden brown, about 8 minutes.

This recipe was provided by professional chefs and has been scaled down from a
bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in
the proportions indicated, and therefore, we cannot make any representation as to
the results.