Food Network: Vermont Apple Pie

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Vermont Apple Pie
Recipe courtesy The Apple Barn and Country Bake Shop

Ingredients
3 pounds peeled, cored, sliced tart apples
3/4 cup granulated sugar
3 tablespoons cinnamon
4 tablespoons all-purpose flour
Pinch nutmeg
2 (9-inch) piecrusts
2 tablespoons butter
1 egg
1 tablespoon water

Instructions
Preheat the oven to 350 degrees F.

Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the piecrusts into a 9-inch
pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into

apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust
with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to
place pie on a tray to prevent juices from spilling into the oven.

Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook
pie for 5 minutes more and test again. Repeat process if desired.

Cool and serve with ice cream or any of your favorite toppings.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided
by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and
therefore, we cannot make any representation as to the results.