Food Network: Limoncello Dessert

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Limoncello Dessert
Recipe courtesy Rachael Ray

Ingredients
1 pint lemon sorbet
1 pint vanilla ice cream
4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store,
any lemon liqueur may be substituted
1 lemon, zested
Wafer cookies, for garnish

Directions
Place 1 scoop of lemon sorbet along side 1 scoop of
vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon
liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish

cups with wafer cookies sticking out of the ice cream, then serve.