Food Network: Ricotta with Honey and Raspberries

Ricotta with Honey and Raspberries

1 pound ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies

In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings