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1

Clementines with Vinegar and Pepper

Recipe courtesy Mario Batali

Prep Time:
15 min
Inactive Prep Time:
0 min
Cook Time:
0 min
Level:
Easy
Serves:
4 servings

Ingredients

8 sweet clementines (cansubstitute other small seedless citrus)
1-ounce best quality balsamic vinegar
1 teaspoon sugar
Freshly ground black pepper

Instructions

Peel the clementines and separate them into
segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the
fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the
glasses. Crack fresh pepper over the top and serve.
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Printed from FoodNetwork.com on 10/11/2008

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