Ingredients
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)

Instructions
Combine the vinegar, salt, and pepper in a small bowl and mix until the
salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a
smooth dressing.

Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season
with salt and pepper.

Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss,
mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad