Recipes : Spinach Salad with Goat Cheese and Walnuts : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Spinach Salad with Goat Cheese and Walnuts
From Food Network Kitchens

Ingredients
Dressing:
1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)

Salad:

8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Directions

In a small bowl, combine the vinegar, shallot, mustard, salt, and
pepper. Gradually whisk in the oil to make a creamy dressing.

Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add
remaining spinach and continue tossing until well coated.

Serve immediately topped with goat cheese and walnuts.
Copyright 2003 Television Food Network, G.P. All rights reserved

Cook's Note: If your walnut oil is very strong, use half walnut oil and extra-virgin olive
oil.