Food Network: Ice Cream S'mores Cups

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Ice Cream S'mores Cups
Recipe courtesy Rachael Ray

Ingredients
1 cup graham cracker crumbs, available on baking
aisle
2 tablespoons melted butter
4 scoops vanilla or chocolate ice cream
1 bittersweet chocolate bar
4 large marshmallows

Instructions
Combine graham cracker crumbs and butter. Press 1/4 of
the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each
cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet

chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal
skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top
each cup with a toasted marshmallow and serve.