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Ice Cream S'mores Cups
Recipe courtesy Rachael Ray

Ingredients
1 cup graham cracker crumbs, available on baking aisle
2 tablespoons melted butter
4 scoops vanilla or chocolate ice cream
1 bittersweet chocolate bar
4 large marshmallows

Instructions
Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into
the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or
chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread
marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the
marshmallows. Top each cup with a toasted marshmallow and serve.



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