Recipes : Pear Cobbler : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Pear Cobbler
, 2002, Wendell Price, All rights reserved

Ingredients
4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Directions
Preheat the oven to 350 degrees F.

Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes.
Remove from heat and pour cobbler mixture into medium ramekins. For topping, put
pre-made piecrust over cobbler and bake in the oven for 15 minutes.