Ingredients

1 (12-ounce) can frozen limeade
1 1/2 cups premium 100 percent agave tequila
3/4 cup Grand Marnier, or triple sec
Ice
8 lime wedges
1/2 cup coarse salt
1 cup strawberry puree, recipe follows
1 cup mango puree, recipe follows
4 strawberries
4 mango slices

Directions

In a blender, combine limeade, tequila, and
Grand Marnier. Fill with ice and blend until smooth.

Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime
wedge and dip the glass into the salt to coat.

Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the
strawberry puree. Top with more margarita followed by the mango puree. Top with the
remaining margarita.

Garnish with a strawberry on the rim of the glass and a slice of
mango.

Ingredients

Strawberry puree:

Directions

2
pints strawberries, hulled and sliced
1/2 lemon, juiced
2 tablespoons sugar

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time,
just until the mixture will puree. Puree should be

thick.

Ingredients

Mango Puree:

Directions

6 mangoes,
seeded, peeled and sliced
1/2 lemon, juiced
2 tablespoons sugar

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time,
just until the mixture will puree smoothly. Puree should be thick.