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Roasted Almonds in Chile Oil
Recipe Courtesy Tyler Florence

Ingredients
1/2 cup extra-virgin olive oil
1/2 pound raw whole almonds, with skin
1 fresh red chile, split
1/2 teaspoon salt

Directions
Preheat the oven to 375 degrees F.

Heat the oil in a large ovenproof skillet over medium flame for a couple of
minutes to get it nice and hot. Add the chile and allow it to infuse into the oil
for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

completely coated in the chili oil. Put the pan (and almonds) in the oven and
roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds
from the oil to a plate lined with paper towels and sprinkle with salt.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved