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Is It Really Better Than Sex? Cake
Recipe courtesy Paula Deen

Ingredients
1 (18.25-ounce) box yellow cake mix, plus ingredients
to prepare
1 (20-ounce) can crushed pineapple
1 1/3 cups sugar
1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
1 1/2 cups heavy cream
1 cup flaked, sweetened toasted coconut

Instructions
Preheat oven to 350 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake
for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of
sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple
mixture over hot cake and set aside.

Prepare pudding according to package directions. Spread pudding over cake and
refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until
stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved