Fire Water Recipe courtesy Tyler Florence 12 cayenne chiles, stems removed 2 garlic cloves 1/2 yellow onion 1/2 lemon, juiced 1/2 cup white wine vinegar 1 cup water 1 teaspoon salt 1 teaspoon sugar Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 30 minutes Yield: 1 cup User Rating:

Episode#: FO1D10
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