FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 15 min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 pound beets, peeled and cut into 1/4-inch chunks1/4 cup water
2 teaspoons olive oil
1 tablespoon balsamic vinegar
Coarse salt
Cracked black pepper
Directions
Place beets in a microwave proof dish. Cover tightly withplastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.
Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.
Season with salt and pepper, to taste. Taste and adjust seasonings.
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Printed from FoodNetwork.com on 10/06/2008
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