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1

Fennel, Apple, Celery Salad with Cilantro and Lemon

Recipe courtesy Kathleen Daelemans

Prep Time:
20 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
8 servings

Ingredients

1/4 cup plus 2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
Coarse grained salt and cracked black pepper
2 large apples, julienned
1 medium head fennel, cored and thinly sliced
3 large ribs celery, sliced (about 1 cup)
1/2 cup cilantro leaves, roughly chopped or more to taste

Directions

In a large non-reactive
bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss
until well combined. Taste and adjust seasonings.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

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