Food Network: Thai Iced Tea

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Thai Iced Tea
Recipe courtesy Emeril Lagasse, 2003

Ingredients
6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk

Instructions
In a kettle, bring the water to a boil. Place the tea in a teapot or
glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5
minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add
sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to
serve.

Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1
tablespoon condensed milk to each glass.

Serve with iced-tea spoon so guests can swirl the mixture themselves.