FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
2 cans butter beans, rinsed and drained, 15 ounces each1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper
Instructions
Combine allingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.
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Printed from FoodNetwork.com on 09/29/2008
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