FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
4 ears sweet corn, shucked and cleaned1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt
Instructions
Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on ashallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into
paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of
chili powder and salt, to taste
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Printed from FoodNetwork.com on 09/29/2008
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