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Marshmallow-Nut Brownies

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
22 min
Level:
Easy
Serves:
12 brownies

Ingredients

1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4
cup water, 2 eggs)
1 cup peanut butter chips
Softened butter, for greasing your baking dish
1 (2-ounce) package chopped nuts, available on baking aisle
1/4 cup mini marshmallows

Directions

Preheat oven to 425 degrees F.

To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter
and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and
bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12
brownies.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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