Recipes : Charred Corn Guacamole with Chips : Food Network

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Charred Corn Guacamole with Chips
Recipe courtesy Bobby Flay

Ingredients
2 ears corn
2 tablespoons vegetable oil
Salt and freshly ground pepper
2 ripe avocados, peeled, pitted and diced
1 serrano chile, finely chopped
1 red onion finely diced
1 lime, juiced
1/4 cup chopped cilantro leaves
Salt and freshly ground pepper
Blue, yellow and white corn chips, as accompaniment

Directions
Remove the outer husk from the corn and loosen the
silks without removing. Dunk into water and place directly onto a hot grill for
15 minutes. Remove from grill. Remove remaining husks and silks and cut the
kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with
fried blue, yellow and white corn chips.