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Tomato Pie
Recipe courtesy Paula Deen

Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions
Preheat oven to 350 degrees F.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and
allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and
pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top
of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved