FoodNetwork.com Recipe Cards
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- Prep Time:
- 25 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
12 ears fresh corn, shucked8 tablespoons butter
Salt and pepper
Instructions
Remove corn from cob using a corn grater or knife, and mash thewhole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high
for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If
corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.
Serve as a side dish with favorite meal.
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Printed from FoodNetwork.com on 10/05/2008
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