Food Network: Collard Greens

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Collard Greens
Recipe courtesy Paula Deen

Ingredients
1/2 pound smoked meat (ham hocks, smoked turkey wings,
or smoked neck bones)
1 tablespoon House seasoning, recipe follows
1 tablespoon seasoned salt
1 tablespoon hot red pepper sauce
1 large bunch collard greens
1 tablespoon butter

Instructions
In a large pot, bring 3 quarts of water to a boil and
add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to

medium and cook for 1 hour.

Wash the collard greens thoroughly. Remove the stems that run down the center by
holding the leaf in your left hand and stripping the leaf down with your right
hand. The tender young leaves in the heart of the collards don't need to be
stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2
to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 45
to 60 minutes, stirring occasionally. When done taste and adjust seasoning.

Serve with favorite dish as a side.

House Seasoning:
1 cup salt

1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight
container for up to 6 months.