FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 7 min
- Level:
- Easy
- Serves:
- 4 to 6 cakes, 16 fritters
Ingredients
1 cup lump or backfin crabmeat1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying
Instructions
If using a deep fryer, heat vegetable oil to 375degrees F.
In a bowl combine the crabmeat, mayonnaise, and pepper. Form into either 1-ounce balls for fritters or into
3-ounce cakes. Roll in the panko to evenly coat. Deep-fry the fritters in until golden brown, about 5 to 7
minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to
brown on the other side about 3 to 4 minutes per side. Drain both on a tray lined with paper towels. Serve
immediately.
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Printed from FoodNetwork.com on 09/27/2008
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