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Clam Roll

Recipe courtesy Kelly's Roast Beef and Seafood

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 2 min

Level:: Intermediate

Serves:: 1 serving

Ingredients

8 ounces bleached white flour
8 ounces corn flour
1 teaspoon salt
1 teaspoon white pepper
6 ounces soft shell clams
1 cup evaporated milk
Vegetable oil, to fry
Butter
Split top hot dog roll

Directions

Preheat a grill.
Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then
dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to

Clam Roll

Recipe courtesy Kelly's Roast Beef and Seafood

350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size),
until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place
clams on roll and enjoy.

Printed from FoodNetwork.com on 10/10/2008