Food Network: Blueberry Buttermilk Pancakes

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Blueberry Buttermilk Pancakes
Recipe courtesy The Cookworks

Ingredients
2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter, plus some for frying
1 cup blueberries, fresh or frozen

Serving suggestions: whipped cream and maple syrup

Instructions
In a large bowl sift together the flour, sugar, baking powder, baking
soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a
lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and
sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

*Cook's Note: Over mixed batter will result in flat, heavy pancakes.