Food Network: Margarita Granita

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Margarita Granita
c.1997, M.S. Milliken & S. Feniger, all rights reserved

Ingredients
3 cups water
1 cup sugar
1/2 cup fresh squeezed lime juice
1/3 cup fresh squeezed lemon juice
6 tablespoons triple sec
6 tablespoons gold tequila
2 teaspoons grated lime peel
Additional sugar
Thin lime slices

Directions

Stir water and sugar in heavy medium saucepan over
medium heat until sugar dissolves. Increase heat and bring to boil. Pour into
bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and
freeze, scraping crystals with fork every hour until completely frozen into small
crystals. Dip the rims of frozen margarita glasses into water then into a bowl
with additional sugar. Scoop granita into glasses. Garnish with lime
slices.