Ingredients

6 eggs
1/4 cup milk
4 very ripe bananas
1/4 cup coarsely chopped walnuts
1/8 teaspoon freshly grated nutmeg
8 slices egg bread
4 tablespoons butter
Confectioners' sugar, for dusting
Maple syrup or jam, for serving

Instructions

In a large shallow bowl,
using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the
bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg.

Spread the banana mixture over the 1/2 of the bread slices, leaving a 1/4-inch border
uncovered on all edges. Top with the remaining bread slices and press down gently to seal.
Place 2 sandwiches in the egg mixture and press down gently. Turn over and let soak for a
moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches.
In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat. Place the
sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes. Add
the remaining butter, flip the sandwiches with a spatula and fry until golden brown.

To serve place the toast on plates and dust with confectioners' sugar. Serve with maple
syrup or jam.