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Dessert Wines, Cookies, Fresh and Dried Fruits

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

A selection of your favorite dessert wines, such as: Sweet
Sherry, Port, Vin Santo, Riesling, Asti Spumante
12 store bought semisweet cookies, such as almond toasts or biscotti
1 pound fresh red or green seedless grapes
2 ripe pears
8 ounces assorted dried fruit: apricots, dates, figs

Instructions

For a
no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for
dipping and a combination of fresh and dried fruits as compliments.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/28/2008

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