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Spicy Slaw
Recipe courtesy Tyler Florence

Ingredients
1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Several dashes hot sauce
Kosher salt and freshly ground black pepper

Instructions
Combine the cabbage, carrot, red onion, green onions,
and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar,
lemon juice, and sugar; stirring to incorporate. Pour the dressing over the
cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot
sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved