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Spicy Slaw
Recipe courtesy Tyler Florence

Ingredients
1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Instructions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Combine the cabbage, carrot, red onion, green onions, and chile in a
large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring
to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole
slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before
serving.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved