Food Network: Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

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Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette
Recipe courtesy Bobby Flay

Ingredients
1 pound fresh mozzarella, sliced into 1/4-inch thick
slices
2 ripe red tomatoes, sliced into 1/4-inch thick slices
2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
Basil Vinaigrette, recipe follows
Fresh basil leaves, torn
Salt and freshly ground pepper

Instructions
Arrange the cheese and tomatoes on a platter and
drizzle with the vinaigrette, to taste, and garnish with basil leaves.

Basil Vinaigrette:
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground pepper
1/2 cup olive oil

Combine all ingredients and blend until smooth. Adjust seasoning with salt and
pepper, to taste.