Food Network: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

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Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Recipe courtesy Bobby Flay

Ingredients
8 ears corn
4 fresh limes, quartered
Garlic butter, recipe follows
1/2 cup grated cotija cheese
2 tablespoons chopped chives, for garnish

Instructions
Preheat grill to medium. Peel back the husks of the
corn without removing them. Remove the silks and recover the corn with the husk.
Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake
off excess. Place the corn on the grill, close the cover and grill for 15 to 20

minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and
squeeze with lime. Sprinkle with chopped chives, to garnish.

Garlic Butter:
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper

Combine butter, garlic, habanero, and chives in a food processor and process until

smooth. Season with salt and pepper. Set aside until ready to use.