Food Network: Real Hamburgers

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Real Hamburgers
Copyright, Ina Garten, All rights reserved

Ingredients
2 pounds ground chuck
1 pound ground sirloin
3 tablespoons steak sauce (recommended: Crosse & Blackwell)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons cold unsalted butter
12 hamburger buns

Instructions
Carefully mix the meats, steak sauce, egg yolks, salt,

and pepper with the tines of a fork, but do not mash it. Lightly form each
hamburger and lightly press into a patty shape. Make an indentation and put a thin
slice of butter inside each hamburger, making sure the butter is entirely encased
in the meat.

Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on
each side until almost done. Remove to a plate and cover with aluminum foil. Allow
the hamburgers to rest for 5 minutes and serve immediately on buns.