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- Prep Time:
- 20 min
- Inactive Prep Time:
- 20 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
Ingredients
1 cup heavy cream (see Cook's note)4 cinnamon sticks
8 ounces finely chopped semisweet chocolate
Dippers:
Cubed pound cake
Mini-bananas
Fresh or dried orange slices
Fresh or dried pears
Almond cookies
Coconut strips
Strawberries
Instructions
In small saucepan over medium heat, bring the cream and cinnamonsticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and
discard.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for
5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a
fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it
warm. Serve with a selection of the dippers.
Cook's note: This makes a thick fondue, for a thinner sauce, simply add more cream
Copyright 2003 Television Food Network, G.P. All rights reserved
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved