Ingredients

1/2 pound day old chewy farm style bread, cubed
Water, to cover
4 small vine ripe tomatoes, chopped
1 small red onion, chopped
1 cup loosely packed basil leaves, torn or shredded
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Instructions

Place bread in a medium mixing bowl and
cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and
wring it out with out mashing or tearing bread. You do not want wet bread, so wring it carefully.

Combine tomatoes with onions and basil in a second bowl and dress with vinegar, oil, salt and pepper. Add
bread to tomato salad and combine. Adjust seasonings and serve.