1 ounce light rum
1 ounce dark rum
1 ounce coconut rum
1 ounce 151 proof rum
1 ounce creme de noyaux
1 ounce peach schnapps
1 ounce melon liqueur
1 ounce amaretto
1 ounce favorite fruit juice blend
Add liquors to a large metal mixing glass. Carefully light the 151 and away you go!! Be careful to allow the flames to die out before trying to consume.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
