Food Network: Curry Goat

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Curry Goat
Recipe courtesy Gregory Jolliff

Ingredients
2 pounds goat meat (or lamb) without bones
1 lime, juiced
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 Scotch bonnet pepper (any color), seeded and minced
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice (dry pimento berries)
3 tablespoons curry powder
2 whole scallions, sliced
1 onion, sliced
3 cloves garlic, minced

1/4 cup vegetable oil
3 tomatoes, diced
1/2 cup coconut milk (optional)
7 cups water

Instructions
Rinse goat meat well, rub lime juice over it (from 1/2
whole lime), place meat in a bowl, then add salt, black pepper, Scotch bonnet,
thyme, allspice, curry powder, scallions, onion and garlic. Leave to marinate for
at least 2 hours in the refrigerator, longer would be ideal. Heat the oil in a
skillet until it is very hot, and saute the meat until golden brown. Then add the
marinade, tomatoes and coconut milk, if using, and simmer for approximately 3 more
minutes. Add water, reduce heat and allow to simmer for 2 to 3 hours stirring

occasionally until meat is tender.