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1

Fruit Salad with Orange Liqueur and Sorbet

Recipe courtesy Rachael Ray

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

2 fresh ripe peaches, pitted and diced or 1 can whole peaches,
drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Instructions

Combine fruit in a bowl
and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit
with scoops of sorbet.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 09/29/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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